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Calorie Conspiracy .. For decades, we have poor diet




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Unveiling a report published by "The Economist", That Adoption "Calorie"As a measure of what foods increase our weight" There is an incorrect command and an incorrect concept appears for many years ".

According to the magazine, the innovative concept of "Calories" or the thermal prize, the world of Wilbur Atwater, in 1843 decided to provide a unit that measures the amount of power supplied Food Body.

Norma Atwater was adopted around the world and no one was aware of the existence of many Scientific mistakes Which is taken over by the world, such as failure to burn food items at different levels due to many factors, including genetics and genes, and other variables related to the nature of bacteria in the gut.

Another misconception is the belief that fat causes more weight gain than sugar or other foods.

According to the magazine, however, Atwater cannot be guilty entirely for his theory, which in 1967 financed pastry shops University of "Harvard University" An American, and found the severity of fat on body weight compared to sugar.

As a result, search speed has increased Obesity In the world significantly, and increased cases of heart disease, which is a major cause of death worldwide.

Medical research shows that high blood sugar makes them Insulin This accumulates in the form of fat cells, which is eating the fastest way to get more weight.

Despite all these facts, calories remain a universally applied standard, such as the many disadvantages associated with them such as the difficulty of counting them if food, for example, includes two types of food ingredients that are digested differently, as well as food time that affects the rate Burning ".

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"Calories" as a measure of the food that weighs more are "bad, and the wrong concept has appeared for many years," says The Economist.

According to the magazine, in 1843, the creator of the concept of "calories" or the price of heat, Wilbur Atwater, decided to provide a unit to measure the supply of food energy to the body.

Norma Atwater has been adopted around the world and no one has been aware of the many scientific mistakes the world has made, such as observing the burning of food items at different levels due to factors such as genetics and genes, and other variables such as the nature of germ bacteria. .

Another misconception is the belief that fat causes more weight gain than sugar or other foods.

But, according to the magazine, Atwater's theory cannot be completely blamed. In 1967, sugar refineries funded a major study of Harvard University in which they found a risk of body fat compared to sugar.

As a result of this research, the proportion of obesity in the world has increased significantly and the incidence of heart disease has increased, making it a major cause of death worldwide.

Medical research shows that high blood sugar produces insulin in fat cells, making sugars the fastest way to gain weight.

Despite all these facts, calories remain a universally applied standard, such as many disadvantages associated with them, such as the difficulty of calculating them if food, for example, includes two types of food ingredients digested in another way, as well as food time, which affects the rate of "burning".


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