Lidl will withdraw two products, but only the last recent recall of many foods and foods that the authorities or sales offices or manufacturers and distributors have recently decided to remove from the market after further testing,
The case of the two foodstuffs that were removed from Lidl supermarket shelves is the last but certainly not the only one, and certainly not the most unpleasant. On the basis of memories, there is no mustard component on the label. Lightness that would naturally cost expensive allergens. But in any case it is a caution that does not affect the total number of consumers. If the product that is still in contact with health inspectors is the place of eggs. And the risk to health is always the same: salmonella. This results in the Ministry's continued warning of microbiological risk. The bacteria in question are the main cause of the disease of people transported by contaminated food and drinking water. The biggest risks are older people, children and people with immune deficiencies or the most fragile categories.
From eggs to salmon to meat
On the other hand, the expulsion of the four people who died behind the listeria shakes because of the consumption of smoked salmon. The good news (if possible) is the absence of Italian victims in France, Germany and Denmark, where the occurrence of lisriosis develops. Testing of the safety authorities has confirmed that the listeria strain will be the same in all countries. Food experts should seek a smoking problem that is too often done cold, not hot, and prevents the death of bacteria that are dangerous to the health of consumers. The severity of the symptoms varies from simple illnesses such as fever, abdominal pain, nausea, vomiting and diarrhea to more serious forms such as bacteraemia or lung and meningi infection.
And that's not much better with meat if, from June to today, about 165 cases of Salmonella typhimurium have been reported in the United Kingdom alone. According to England, public health can be infected in a variety of ways, even if it does not cook well, do not strain your hands after touching raw meat or contaminating other food, surfaces and cooking utensils. In short, the most common actions should be reviewed.
The most common cases: scamorza, tuna and brioche
Remaining in our house, the Department of Health has recently recalled some batch of white scamoras sliced under Coop and Cuor di Fette Parmareggio due to the presence of Escherichia coli, a Shiga toxin producer. The product affected by this provision is distributed in 140 gram packages, which are also very much purchased. As well as a well-defined dose of 12 tons of 80 grams of tuna marble package, which expires on January 5, 2023. With the download, there were problems with the integrity of the packaging that could jeopardize the quality of the product. In any case, the recall of the packaging does not apply to other Markel marks and other expiry dates for the same product. Finally, the Ministry of Health also recalled the dose of naturally fermented brioches with Bauli Milk Cream for microbiological risk or the presence of Salmonella spp.