Seven fish tapeworm patients were diagnosed at the Rennes University Hospital, an "exceptional number for such a short period of time," said Florence Professor Robert-Gangneux, a professor at the Parasitology-Mycology Teaching Hospital Laboratory. 20 minutes,
More commonly known as "tapeworms", tapeworms are flatworms that parasitize the digestive tract of vertebrates. Taniasis is a disease determined by the presence of adult tapeworms in the human small intestine. When the worm grows, it can cause digestive disorders and appetite in the first months after the attack. However, when the worm has matured, it is often well tolerated and shows no symptoms.
Polluted by imported fish
The CHU survey estimates that sushi, maki, and other sashimi are responsible for the epidemic. "It was found that all patients were Japanese restaurant customers or regular sushi consumers," says Florence Robert-Gangneux, "and since none of them have recently traveled to Japan or the North Pacific, they have necessarily been contaminated with imported fish."
Because these restaurants do not cook fish, those who do not freeze fish do not kill the lonely potential that is there. To overcome tapeworms, doctors usually prescribe a pest control such as praziquantel or niclosamide. Once dead, the tapeworm is eliminated with faeces through natural channels.
Persistent digestive disorders
In the case of persistent digestive disorders, Professor Robert-Gangneux recommends “consulting and examining stool parasitology”. This is important because "anemia may develop over the long term". Complications, very rare, such as appendicitis or bowel obstruction may also occur. The worm may also cause human cysticercosis, which can severely damage various organs such as the eye, heart, spinal cord and brain.
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