Coffee consumption can reduce the risk of Alzheimer's and Parkinson's



Of course, high coffee consumption can cause nervousness and can cause stomach pain, but the overwhelming majority of studies show that several cups of coffee have a number of incredible benefits to your health. How to reduce the risk of Alzheimer's disease and Parkinson's drinking coffee?

What is the relationship between coffee consumption and the risk of Alzheimer's and Parkinson's?

In addition to a list of coffee consumption benefits, new research suggests how coffee consumption could play an important role in protecting people from Alzheimer's and Parkinson's. The study, published in Frontiers in Neuroscience, wanted to go further by finding a correlation between coffee consumers and the rate of illness. The authors claim they can discover a mechanism and compounds related to the fantastic benefits of coffee health.

Coffee consumption seems to be somewhat correlated with the low risk of Alzheimer's and Parkinson's. However, scientists wanted to explore why this is happening, what are the compounds involved, and how they can affect their cognitive decline in age.

Brain Krembil researchers say they found evidence that some coffee inhibits the process of protein folding. Alzheimer's disease, Parkinson's disease and many other diseases are known to be diseases in which abnormally composed beta-amyloid proteins are known as proteopathy.
A new study shows how a group of compounds called phenylindan produced by baking coffee beans actually stops two fragments of common proteins in Alzheimer's and Parkinson's beta-amyloid and tau disease, agglomeration and inappropriate folding, Since the higher degree of roasting resulting in higher levels of phenylindan, scientists say that more roasted coffee beans apparently protects the body even more. Likewise, roasted caffeine without caffeine seems to have the same effect as roasted caffeine beans, so caffeine does not seem to be a factor affecting it.

This is the first time anyone investigates how phenylindan interacts with proteins that are responsible for the development of Alzheimer's and Parkinson's. The next step would be to explore the benefits of these compounds and whether they have the ability to enter the blood or cross the blood-brain barrier.

There are convincing things, in particular, for further studies that have found the link between coffee and the low risk of Alzheimer's and Parkinson's. However, scientists are of the opinion that more research is needed to find out whether this coffee is truly miraculous.


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