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Delicious, juicy, back to the legend of Khao Chae Chao Wang and A. Mallika



Open the package of delicious legends. Ready to welcome the summer season with Khao Chae Chao, an ancient recipe

A. Mallika opened the delicious taste of the legend. Ready to welcome the summer season with Khao Chae Chao, an ancient recipe Feel the softness of rice grains that are selected only from non-toxic jasmine rice from rice fields Buriram Used to clean the outer skin Left with soft inner grain Before baking smoke candles until fragrant Add juices with fresh Jasmine Water And Ice Ice Eat 6 side dishes

Including Clearly Or paprika stuffed with shrimps and minced pork, mixed with herbs Wrapped in finely divided eggs Shallots stuffed with shrimp paste Shallots stuffed with grilled catfish meat mixed with herbs, fried with shrimp paste, before being placed with eggs and wheat flour Fry in new vegetable oil until tender crispy Salted egg Salted egg yolks, small round loaves Plated with wheat flour and eggs Fry until golden, cooked, crispy outdoors, soft Fruit sweet meat AND Fruit pork Use your hips to marinate with herbs and then roast until cooking. Shred Fry with sugar until sweet and crispy. Sweet shovels Made of shredded shovels Fried with coconut sugar, sweet, salty, crispy With a variety of vegetable supplements including fresh onion, Krachai, cucumber, raw mango and fresh chilli.

Experience the magic of ancient rice cheese at Mallika, Kaset-Nawamin and Ruen Mallika. Sukhumvit Branch and Crystal Design Center (CDC) from May 31 to 62 For more information, call 02-946-1000 or Facebook: http: //www.facebook.com/AjarnMallika and Facebook: http: // www. facebook.com/RuenMallika

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