Office for Disease Prevention and Control 12, Songkhla Province warns people to be cautious about food poisoning in the summer. With a steady increase in temperature Causes many germs to grow well And can cause spoiled food more easily than usual I would like to introduce people to the principle of "cooked, clean, hot"
Dr. Suwit Thammapo, MD, Director of the Office for Disease Prevention and Control in 12, Songkhla proves that he is entering a hot season with Thailand Causes growth and increases pathogens Especially germs contaminated with water and food will increase rapidly Risk of food and water outbreaks , especially food poisoning Which of the people should not be satisfied At the national level, 33,260 patients, 50.35 patients per 100,000 inhabitants were identified from 1 January to 23 April 2019 While 722 patients were found in the 12, 14.65 patients per 100 000 inhabitants. The highest number of patients was found in Songkhla province, number 338, followed by 134 provinces in Trang province and 80 Pattani province.
Toxic Patients It will be nausea, vomiting, abdominal pain, liquid defect or water more than 3 times a day, headache, dry throat, thirst in cases of extreme defecation Patients may be shocked by unconsciousness for initial patient assistance. Should Sip ORS Mineral Water Often To Avoid Dehydration And If Symptoms Don't Improve Immediately Get Medical Help
Dr. Suwich also revealed that SEPO 12 Songkhla recommends preventing food poisoning. Let people grasp the principle of "cooked, clean, hot" by eating fresh cooked food with heat Do not eat raw food And you should eat it within 2 hours after cooking several times wash with fruits and vegetables, sip clean water or boiled water Or bottled water that has been approved by the FDA Always wash your hands thoroughly with soap and water before eating Before – before preparing food and after exclusion Or if you are traveling and ordering food boxes You should choose from a clean store And urged the chef not to cook for long Choose your food that are not spoiled easily. It should not be a coconut milk meal, raw food cooked if the food has an unusual odor, should not be eaten And when cooking large quantities For group activities or meetings with a large number of participants You should follow the hygiene principles of cook and food hygiene such as cleanliness ingredients for cooking Like food containers Important is to cook. And businessmen You should clean the shop or market every 2 weeks and dispose of waste water to make them hygienic