Introduction: 30.01.2019 – 13:32 | update:
Chickpea should be consumed at least twice a week … The goose has folate, which is essential for DNA synthesis and regeneration. Therefore, it prevents DNA replacement in the form of cancer cells and protects the structure.
Specialist in public health doc. Dr. Oguz Ozyaral, at least twice a week to consume, suggests that nocturnal DNA, in the form of cancer cells, prevents change and protects the structure, he said.
With this tin property helps prevent the spread of cancer cells in the body that carries Ozyaral, "the chick peas, especially against breast cancer is protective.
Helps reduce complaints such as hot sweat and sweating during this period. "
"NOHUT MUST BE INSERTED IN SOFRONS"
Özyaral are richly made chickpeas in Turkey who want less water, expressed even in dry areas is a product that can grow very friendly, said:
Ina These impulses, which are known to almost everyone, should find other places on the tables. Snacks are rich in fiber, calcium, magnesium, potassium, selenium, copper, zinc and iron and rich in vitamin A and beta-carotene. Selenium also helps to prevent the formation of tumors.
Chickpeas also protects against breast cancer. In supporting the development of harmful bacteria in the intestine, it promotes the development of the necessary bacteria for the digestive system. Thanks to its high fiber content, chickens reduce the risk of cancer associated with fat and rectum, protects the digestive system and strengthens the stomach. "
"WOMEN OF NEW CONSUMPTION"
Doc. Dr. Ozyaral, some people to avoid the vitamin value of water are poured on their feet, but this water is more than a vitamin, full of poison, says: "Dry chickens offered for cooking as food at least one night prior to pouring into drinking water should be provided .